Bay Leaf

Aasvik Meghalaya’s Bay Leaf (locally known as Sla Tyrpad in Khasi) is a highly aromatic variety of Indian bay leaf (Cinnamomum tamala). Sourced from the lush Khasi, Jaintia, and Garo Hills, these wild-grown leaves are renowned for their intense, cinnamon-like fragrance.

Origin: Meghalaya
Packing: 30g

Ingredients: 100% Bay Leaf

Usage: Add whole leaves to biryani, pulao and curries, Use in soups, stews and lentils for aroma ,Works well in masala blends and slow-cooked dishes.