Stone Flower

In Cherrapunji (Sohra), Meghalaya, Stone Flower is a wild, natural lichen. Known locally as Pathar Phool or Dagad Phool, it is a highly prized aromatic spice commonly harvested from tree barks and rocks in the region’s clean, pollution-free forest.

Origin: Meghalaya
Packing: 15g

Ingredients: 100% Natural Stone Flower

Usage: It is a vital component in many regional Indian spice blends, including Maharashtrian Goda Masala, Chettinad masalas, and store-bought Garam Masala. It adds robust flavor to biryanis, slow-cooked meats (like Nihari), and vegetarian stews.Ideal for curries, gravies, spice blends and daily cooking.