Sichuan Pepper

Sikkim Sichuan Pepper has a sharp citrus-like aroma and a light tingling sensation on the tongue. It grows in the cool Himalayan region, which gives it a fresh, bright flavor.it is not a chilli or black pepper, but a unique spice that add a distinct kick to dishes.

Origin: Sikkim
Packing: 20g

Ingredients: 100% Sichuan Pepper

Usage Suggestions: Use whole in soups, curries and pickles, Crush or grind for fresh black pepper powder, Add to marinades, salads and spice blends, Great for Indian, continental and Asian cooking.