Mughlai Spice Mix

A versatile and aromatic  blend used to add warm, complex flavour to Middle Eastern dishes, .but typically include a mix of warm and earthy spices

Seasoning meat: Use it as a dry rub for chicken, lamb or fish before grilling or roasting.

Rice dishes: Add a dash to rice dishes like Mandi or Kabsa for authentic flavour.

Soups and stews: Stir into soups, casseroles, or stews to add depth and warmth.

Condiment: Mix with olive oil for dipping bread, or sprinkle over vegetables before roasting.

Vegetables: Season roasted or grilled vegetables like eggplant, zucchini, and sweet potatoes.

Marinades: Mix with olive oil, lemon juice, and garlic for a quick marinade for proteins or vegetables

Packing: 120g