Black Cardamom

Aasvik Black Cardamom, is a premium, large-pod variety native to the sub-Himalayan region. Known as the “Pride of Sikkim” or Badi Elaichi, it is distinguished by its bold size, intense smoky aroma, and high essential oil content.  Features a robust, earthy, and distinctly smoky flavor. It adds warm depth to slow-cooked dishes like biryanis, curries, and stews  Awards & Recognition: Sikkim Black Cardamom was granted prestigious Geographical Indication (GI) status in 2008 due to its unique sensory qualities.

Origin: Sikkim
Packing: 50g

Ingredients: 100% Natural Black Cardamom

Usage: Ideal for curries, gravies, spice blends and daily cooking.