Hing

Hing, or Asafoetida, is a pungent, dried resin derived from Ferula plant roots, known for a very strong, pungent odour.

Packing: 10g

Ingredients: 100 % Asafoetida

Usage: widely used in Indian cuisine . It is an essential, aromatic spice for tempering (tadka), especially in vegetarian and sattvic cooking, primarily used in curries, dals, pickles, and tempering. Strong flavored spice used in small quantities.