Stir-Fry Masala

is used in cooking to provide a unique numbing, citrusy often toasted and ground, or infused in oil for dressings and marinades, adding fragrance and zest to meats, vegetables, and even desserts.  Infused in hot oil for broths, stir-fries, or added to dishes like (spicy chicken) for aroma and decoration

Mixed into spice rubs for meats, sprinkled on fried foods or added to noodle.

Toasting in oil releases their flavour, creating a versatile drizzle for salads, dumplings, or tofu..

Classic Sichuan:  Chicken,.

Proteins:  lamb, fish, chicken.

Vegetables: Potatoes, green beans, used in salads.

Other: Dumplings, wontons, noodles, curries, even ice cream.

Packing: 120g