Kabab Chini

Kabab Chini from Sikkim has a fresh, woody aroma with a mild pepper-like taste. It grows in the cool Himalayan region, which helps the berries develop a clean flavor and good natural oil content. It is often used for its fragrance rather than heat and adds gentle warmth to the dishes.

Origin: Sikkim
Packing: 60g

Ingredients: 100% Natural Kabab Chinni

Usage Suggestions: Add whole to biryani, curries and slow-cooked dishes. Use in garam masala and other spice mixes, Crush lightly for marinades and kebabs, Works well in herbal teas and traditional recipes.