Shahi Angara Masala

This blend provides the rich, subtle, and creamy flavours characteristic of Muglia cuisine and can be used in dishes like korma, biryani, or kebabs and all curries Angara spice mix is used to create rich, spicy, and smoky North Indian dishes such as chicken angara curry, kebabs, tikkas, and paneer angara. It can be used for marination, in gravies, or as a dry rub for grilling and roasting.

Packing: 120g